Mom’S Cranberry Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mom’S Cranberry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1672.6

Description

This International dessert features Cranberries, fresh, Sugar, Pecans, chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a 10" pie plate.
  2. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts.
  3. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed.
  4. Add flour, melted margarine, and melted shortening (Crisco), beating well.
  5. Pour batter over cranberries and
  6. bake at 325F (163&# 194;°C) degrees for about 45 to 60 minutes -- till golden brown.
  7. Great w/vanilla ice cream!
  8. from LaFawn Anderson

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1672.6kcal
% Daily Value *
Total Fat 79.2g122%
Saturated Fat 21.4g107%
Cholesterol 186.5mg63%
Sodium 377.6mg16%
Total Carbohydrate 236.6g79%
Dietary Fiber 8.6g35%
Sugars 180.8g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, chopped, cranberries, cranberry, dessert, eggs, flour, fresh, fruits, holiday, international, margarine, melted, moms, pecans, pie, shortening, sugar, title
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