Mom’S Cream Caramels/Grandpa’S 1 I25

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Cream Caramels/Grandpa's (Xrtb29 A)1 I25 recipe image
Mom's Cream Caramels/Grandpa's (Xrtb29 A)1 I25 recipe image
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Mom’S Cream Caramels/Grandpa’S 1 I25

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1181.1

Description

This International dessert features Sugar, Salt; pinch of, White corn syrup, Butter, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place layer of chopped pecans in buttered jelly roll pans, set aside.
  2. Boil sugar, salt, and corn syrup, stirring occasionally.
  3. Add butter and milk gradually so that the mixture does not stop boiling at any time.
  4. Stir constantly and cook rapidly to firm ball stage.
  5. Stir in vanilla.
  6. Pour into jelly roll pans on top of chopped pecans.
  7. Cool thoroughly and cut into squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1181.1kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 20.7g104%
Cholesterol 94.5mg32%
Sodium 97811.8mg4076%
Total Carbohydrate 221.6g74%
Dietary Fiber 0.4g2%
Sugars 171.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramelsgrandpas, corn, cream, dessert, evaporated, i25, international, milk, moms, pinch, salt, sugar, syrup, title, vanilla, vegetarian, white, xrtb29
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