Mom’S Duckling A La Orange

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Mom's Duckling a La Orange recipe image
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Mom’S Duckling A La Orange

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 14.3

Description

This International main features Cornstarch. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water Turn duck upside-down and prick through the skin into the fat all over the bottom of the duck so the fat will
  2. drain .
  3. Preheat oven to 350 degrees F (177&# 194;°C).
  4. Bake the duck in a little water around 30 minutes.
  5. (Grab a leg; if it moves, it is tender enough.) Keep duck covered with foil, but baste often.
  6. Make the glaze of equal parts marmalade and orange juice concentrate, thawed.
  7. add a little sugar to
  8. make it stick better; glaze is prettier if you
  9. add about 1 T cornstarch dissolved in a little water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 14.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornstarch, duck, duckling, international, main, moms, orange, title, vegan
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