Mom’S Shortcake

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Servings: 1 Difficulty: Intermediate
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Tender, flaky homemade biscuits perfect for serving with fresh berries and whipped cream.
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These classic Mom’s Shortcakes are the ultimate comfort dessert, featuring tender, flaky layers that melt in your mouth. Made with simple pantry staples like flour, sugar, and shortening, this recipe yields golden-brown diamonds that are irresistibly buttery. The texture is light and airy, providing the perfect vehicle for ripe strawberries, a sprinkle of sugar, and a dollop of fresh whipped cream. Whether you are hosting a summer brunch or looking for a nostalgic treat to end a family dinner, these shortcakes deliver a homemade charm that store-bought versions simply can’t match. They are easy to prepare, require minimal ingredients, and offer a versatile canvas for your favorite fruit toppings.

Mom's Shortcake recipe image
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Mom’S Shortcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1355.0

Description

These classic Mom's Shortcakes are the ultimate comfort dessert, featuring tender, flaky layers that melt in your mouth. Made with simple pantry staples like flour, sugar, and shortening, this recipe yields golden-brown diamonds that are irresistibly buttery. The texture is light and airy, providing the perfect vehicle for ripe strawberries, a sprinkle of sugar, and a dollop of fresh whipped cream. Whether you are hosting a summer brunch or looking for a nostalgic treat to end a family dinner, these shortcakes deliver a homemade charm that store-bought versions simply can't match. They are easy to prepare, require minimal ingredients, and offer a versatile canvas for your favorite fruit toppings.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (230ðC).
  2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
  3. Cut the shortening into the dry ingredients until the texture resembles a mix of cornmeal and peas.
  4. Gradually add milk, mixing until the dough is well-moistened and holds together (add more milk if needed).
  5. Gather the dough into a loose ball on a lightly floured surface.
  6. Pat the dough out to about 3/4-inch thickness on wax paper or parchment.
  7. Drizzle melted butter over the dough and spread it evenly.
  8. Fold the dough in half crosswise.
  9. Cut the folded dough into diamond shapes.
  10. Place the diamonds on a greased baking sheet lined with foil.
  11. Bake for 15 to 20 minutes, or until golden brown.
  12. Serve warm with butter, sliced strawberries, and whipped cream.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1355.0kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 21.0g105%
Cholesterol 0.6mg1%
Sodium 5416.0mg226%
Total Carbohydrate 179.3g60%
Dietary Fiber 4.9g20%
Sugars 42.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, keep the shortening and milk cold until ready to use to ensure flaky layers.

Humidity can affect flour absorption; adjust milk quantity slightly if the dough feels too dry or too sticky.

Shortcakes are best served immediately after baking while still warm.

To make ahead, bake and freeze unbaked dough diamonds. Thaw slightly before baking.

You can substitute butter for shortening for a richer flavor.

Keywords: shortcake, biscuits, dessert, strawberries, whipped cream, homemade, baking, comfort food, brunch, summer dessert, flaky pastry, easy baking, fruit topping, family recipe, vegetarian
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