Mom’S Six Week Muffins

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Servings: 60 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Mom's Six Week Muffins recipe image
Mom's Six Week Muffins recipe image
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Mom’S Six Week Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 4194.8

Description

This American bread features Fruit Bran Cereal (425gbox, Flour, Sugar, Baking Soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Flour, Sugar, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 4194.8kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 12.3g62%
Cholesterol 6.0mg2%
Sodium 12020.0mg501%
Total Carbohydrate 833.0g278%
Dietary Fiber 105.4g422%
Sugars 244.0g
Protein 88.3g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 425gbox, american, baking, blending, bran, bread, cereal, cinnamon, flour, fruit, milk, moms, muffins, salt, six, soda, sour, sugar, title, vegetarian
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