Mom’S Soft Raisin Cookies

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mom's Soft Raisin Cookies recipe image
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Mom’S Soft Raisin Cookies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2265.8

Description

This International dessert features Water, Raisins, Shortening, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, All-purpose flour, Baking powder, Baking soda, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins, Ground nutmeg, Chopped walnuts.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2265.8kcal
% Daily Value *
Total Fat 82.4g127%
Saturated Fat 22.8g115%
Cholesterol 0.0mg0%
Sodium 5072.0mg212%
Total Carbohydrate 364.8g122%
Dietary Fiber 12.6g51%
Sugars 195.3g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, boiling, chopped, cinnamon, cookies, dessert, eggs, extract, flour, ground, international, lightly, moms, nutmeg, powder, raisin, raisins
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