Mom’S Tuna Noodle Casserole Bread

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Servings: 15 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Mom's Tuna Noodle Casserole Bread recipe image
Mom's Tuna Noodle Casserole Bread recipe image
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Mom’S Tuna Noodle Casserole Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 596.9

Description

This International bread features Yeast 2 tablespoon Minced onion;dried, Sugar 1 c Chow Mein noodles, Better for Bread flour 1 Egg, Gluten 10 1/2 oz Cream of Mushroom soup, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Well drained 1 tb Water
  2. Add all the ingredients in the order listed,
  3. set darkness control at 12 o'clock.
  4. Select white bread and push "Start." This bread should be stored in the refrigerator or freezer.
  5. The aroma and taste of this bread is just like our mom's favorite Sunday night supper.
  6. The kids make a meal of it.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 596.9kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2440.8mg102%
Total Carbohydrate 125.7g42%
Dietary Fiber 4.0g16%
Sugars 0.6g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, bread, casserole, chow, cream, egg, flour, gluten, heated, international, mein, minced, moms, mushroom, noodle, noodles, oil, oniondried, pack, salt
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