Mom’S Two Egg Cake

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Two Egg Cake recipe image
Mom's Two Egg Cake recipe image
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Mom’S Two Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1184.9

Description

This American dessert features Shortening, Sugar, Vanilla, Eggs, Sifted cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir shortening to soften.
  2. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed.
  3. Add vanilla.
  4. Add eggs, one at a time, beating well after each.
  5. Sift flour with baking powder and salt;
  6. add to creamed mixture alternatley with milk, beating after each addition.
  7. Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1184.9kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 11.6g58%
Cholesterol 94.5mg32%
Sodium 5368.5mg224%
Total Carbohydrate 204.3g69%
Dietary Fiber 2.7g11%
Sugars 93.6g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cake, dessert, egg, eggs, flour, milk, moms, plus, powder, salt, shortening, sifted, sugar, tbsp, title, two, vanilla, vegetarian
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