Mom’S German Meatballs
Description
This German beverage features Ground beef 3 tablespoon Catsup, Garlic cloves; sliced, Salt 1/2 Onion; Med./small dice, Mustard seed Boiling water, Celery seed; whole Flour; for dredging. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Salt 1/2 Onion; Med./small dice, Celery seed; whole Flour; for dredging.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 574.2kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 13.7g69%
- Cholesterol 177.1mg60%
- Sodium 9944.9mg415%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 59.4g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, beverage, boiling, catsup, celery, cloves, cooking, dice, dredging, fat, flour, garlic, german, ground, meatballs, medsmall, moms, mustard, onion
