Mom’S Macaroni & Cheese

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Mom's Macaroni & Cheese recipe image
Mom's Macaroni & Cheese recipe image
Print Recipe

Mom’S Macaroni & Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 946.8

Description

This International main features Macaroni, elbow, Cheese, sharp cheddar, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. Cook macaroni according to package directions.
  3. In baking dish alternate macaroni & grated cheese in layers, ending with cheese.
  4. Mix other ingredients and pour over same.
  5. Bake 20-30 minutes or until the cheese is melted and the crust is browned and bubbly.
  6. (This was one of my favorite dishes as a child.
  7. I don't remember ever watching my mother measure any of the ingredients for this dish.
  8. But this is the recipe she sent me after I moved out-of-state and called home wanting some of her recipes.
  9. Also she always baked this in a large cast iron skillet.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 946.8kcal
% Daily Value *
Total Fat 61.6g95%
Saturated Fat 35.6g178%
Cholesterol 325.5mg109%
Sodium 5467.0mg228%
Total Carbohydrate 73.8g25%
Dietary Fiber 3.8g16%
Sugars 9.4g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cheddar, cheese, eggs, elbow, flour, international, macaroni, main, milk, moms, pepper, salt, sharp, title, vegetarian
Recipe Card powered by WP Delicious