Monterey Jack Salsa

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Servings: 4 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Monterey Jack Salsa recipe image
Monterey Jack Salsa recipe image
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Monterey Jack Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 60.0

Description

This Mexican dip features Can green chilies, Onions, chopped, Tomato, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 1/2 c Italian salad dressing Tortilla chips Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set for 30 minutes to allow flavors to blend. Serve with tortilla chips
  2. Shredded monterey jack -

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 13.9g5%
Dietary Fiber 3.7g15%
Sugars 6.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chilies, chopped, cilantro, dip, fresh, green, jack, mexican, monterey, onions, salsa, title, tomato, vegan
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