Chicken Marengo Ii

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Servings: 4 Difficulty: Intermediate
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A rustic, one-pot microwave chicken dish with tomatoes, mushrooms, and wine
Chicken Marengo Ii recipe image

This Chicken Marengo II is a comforting, international-style dinner that brings rich, savory flavors to your table with minimal effort. The chicken is coated in a seasoned breadcrumb crust before being gently cooked in a microwave-safe casserole. As it cooks, it absorbs the aromatic blend of Sauterne wine, fresh sliced mushrooms, and whole peeled tomatoes. The result is tender, juicy chicken nestled in a warm, herb-infused sauce. It’s a perfect solution for busy weeknights when you crave a hearty, restaurant-quality meal without the fuss. Simple ingredients come together to create a dish that feels both elegant and home-style, satisfying the whole family.

Chicken Marengo Ii recipe image
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Chicken Marengo Ii

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.8

Description

This Chicken Marengo II is a comforting, international-style dinner that brings rich, savory flavors to your table with minimal effort. The chicken is coated in a seasoned breadcrumb crust before being gently cooked in a microwave-safe casserole. As it cooks, it absorbs the aromatic blend of Sauterne wine, fresh sliced mushrooms, and whole peeled tomatoes. The result is tender, juicy chicken nestled in a warm, herb-infused sauce. It&# 226;ÂÂs a perfect solution for busy weeknights when you crave a hearty, restaurant-quality meal without the fuss. Simple ingredients come together to create a dish that feels both elegant and home-style, satisfying the whole family.

Ingredients

Directions

  1. Cut the broiler-fryer chicken into 8 pieces and remove the skin.
  2. In a large plastic bag, combine the seasoned salt, spaghetti sauce mix, and fine dry bread crumbs.
  3. Place chicken pieces in the bag and shake until evenly coated with the breadcrumb mixture.
  4. Arrange the coated chicken pieces in a shallow, 2-quart heat-resistant non-metallic casserole dish, placing thicker portions toward the outside.
  5. Cover the dish loosely with a paper towel and microwave on high for 6 minutes.
  6. Add the Sauterne wine, sliced fresh mushrooms, remaining breadcrumb mixture, and chopped peeled tomatoes with their liquid to the casserole.
  7. Cover loosely with plastic wrap and microwave for 9 minutes, or until the chicken is tender and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, marengo, microwave, tomatoes, mushrooms, wine, bread crumbs, easy dinner, one pot, international, savory, family meal
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