Chicken Marengo Ii

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A rich and savory chicken dish with mushrooms, tomatoes, and white wine.
Chicken Marengo Ii recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chicken Marengo II is a comforting, rustic dish that combines tender chicken pieces with earthy mushrooms, tangy tomatoes, and a splash of Sauterne wine. The flavors meld beautifully during cooking, creating a hearty sauce that coats each bite. Perfect for a cozy weeknight dinner or when you crave something warm and satisfying. It’s simple to prepare using pantry staples, making it an easy yet impressive meal for family or guests. The combination of herbs and wine adds depth, while the chicken remains juicy and flavorful. Serve over rice or pasta for a complete meal.

Chicken Marengo Ii recipe image
Print Recipe
0 Add to Favorites

Chicken Marengo Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.8

Description

This Chicken Marengo II is a comforting, rustic dish that combines tender chicken pieces with earthy mushrooms, tangy tomatoes, and a splash of Sauterne wine. The flavors meld beautifully during cooking, creating a hearty sauce that coats each bite. Perfect for a cozy weeknight dinner or when you crave something warm and satisfying. It&# 226;€™s simple to prepare using pantry staples, making it an easy yet impressive meal for family or guests. The combination of herbs and wine adds depth, while the chicken remains juicy and flavorful. Serve over rice or pasta for a complete meal.

Ingredients

Directions

  1. Cut the broiler-fryer chicken into 8 pieces and skin them.
  2. In a plastic bag, combine seasoned salt, spaghetti sauce mix, and fine dry bread crumbs.
  3. Shake the chicken pieces in the seasoned breadcrumb mixture until evenly coated.
  4. Arrange the coated chicken pieces in a shallow, 2-quart microwave-safe casserole dish, placing the thickest portions toward the outside.
  5. Cover the dish loosely with a paper towel and microwave for 6 minutes.
  6. Add Sauterne wine, sliced fresh mushrooms, any remaining breadcrumb mixture, and chopped peeled tomatoes with their liquid.
  7. Cover the dish loosely with plastic wrap and microwave for an additional 9 minutes, or until the chicken is tender and cooked through.
  8. Let the dish rest for a few minutes before serving to allow the flavors to settle.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, marengo, mushrooms, tomatoes, wine, sauterne, herbs, comfort food, easy dinner, rustic, hearty, microwave recipe, weeknight meal, family friendly, simple cooking, pantry staples, juicy chicken, flavorful sauce, quick meal, international cuisine
Recipe Card powered by WP Delicious

Leave a Comment