Moon’S Marinated Flank Steak
Description
This International main features Steak, Garlic crushed, Vinegar, Honey, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all and marinate overnight. Or freeze in Ziplock bag and refrigerate the night before cooking. Grill as usual. Typed by Annette Johnsen Source Kansas City Barbq Society
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 515.1kcal
- % Daily Value *
- Total Fat 49.0g76%
- Saturated Fat 8.4g43%
- Cholesterol 20.5mg7%
- Sodium 18.7mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 0.0g0%
- Sugars 12.3g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, crushed, flank, garlic, ginger, grilling, honey, international, main, marinated, moons, oil, steak, title, vegetable, vinegar
