Moravian White Christmas Cookies

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Moravian White Christmas Cookies recipe image
Moravian White Christmas Cookies recipe image
Print Recipe

Moravian White Christmas Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1054.2

Description

This International dessert features Butter 3 c Sugar, Egg, well beaten 1 c Cream, Soda 1 x *dissolved in:, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar together until well blended.
  2. Beat the eggs and add.
  3. Stir in the dissolved soda.
  4. Sift the flour and add alternately with the cream.
  5. Mix thoroughly.
  6. Dough must be stiff enough to roll- add more flour if needed.
  7. Chill for several hours.
  8. Roll out thin on floured board and cut with fancy cookie cutters.
  9. Bake at 350-F about 12 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1054.2kcal
% Daily Value *
Total Fat 111.0g171%
Saturated Fat 65.3g327%
Cholesterol 724.2mg242%
Sodium 926.6mg39%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, butter, christmas, cookies, cream, dessert, dissolved, egg, flour, international, moravian, soda, sugar, title, vegetarian, water, well
Recipe Card powered by WP Delicious