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This International dessert features Butter 1/2 c Sugar, Flour 2 teaspoon Caraway seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moravian Scotch Cakes
Description
This International dessert features Butter 1/2 c Sugar, Flour 2 teaspoon Caraway seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the flour, caraway seeds and sugar together.
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Work in the butter with the finger tips until well blended.
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Roll out about 1/3 inch thick on floured board.
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Cut in small squares.
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Bake on a greased cookie sheet at 325-F about 15 minutes.
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When cold, cover with boiled icing and sprinkle with colored sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1518.9kcal
- % Daily Value *
- Total Fat 75.3g116%
- Saturated Fat 46.4g232%
- Cholesterol 193.5mg65%
- Sodium 583.5mg25%
- Total Carbohydrate 182.5g61%
- Dietary Fiber 6.5g26%
- Sugars 0.8g
- Protein 24.8g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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