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This International dessert features Butter 2 1/2 c Powdered sugar, Egg 4 c Flour, Baking soda 1 x Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moravian Sand Tarts
Description
This International dessert features Butter 2 1/2 c Powdered sugar, Egg 4 c Flour, Baking soda 1 x Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the butter and sugar together and add one egg at a time, beating well after each addition.
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Sift the flour and soda together and mix with other ingredients.
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Chill in ice box over night.
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Roll out thin on floured board,
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cut into round shapes, and press half a pecan into center of sand tart.
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Bake at 350-F about 10 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1054.2kcal
- % Daily Value *
- Total Fat 111.0g171%
- Saturated Fat 65.3g327%
- Cholesterol 724.2mg242%
- Sodium 926.6mg39%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, dessert, egg, flour, international, moravian, pecans, powdered, sand, soda, sugar, tarts, title, vegetarian
