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This International dessert features Egg, Sugar, Butter, Flour, Hickory nut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moravian Hickory Nut Cake
Description
This International dessert features Egg, Sugar, Butter, Flour, Hickory nut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Flour, Flour.
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In another bowl, cream together: Egg, Butter.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Hickory nut.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2177.7kcal
- % Daily Value *
- Total Fat 89.9g139%
- Saturated Fat 53.1g266%
- Cholesterol 875.0mg292%
- Sodium 657.9mg28%
- Total Carbohydrate 288.3g97%
- Dietary Fiber 51.4g206%
- Sugars 118.5g
- Protein 63.3g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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