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This International bread features Milk, Butter, Sugar, Yeast, Dissolved in:. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moravian Christmas Loaf
Description
This International bread features Milk, Butter, Sugar, Yeast, Dissolved in:. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Flour, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Place in greased loaf pan.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2389.4kcal
- % Daily Value *
- Total Fat 69.3g107%
- Saturated Fat 33.7g169%
- Cholesterol 132.6mg45%
- Sodium 5349.8mg223%
- Total Carbohydrate 390.5g131%
- Dietary Fiber 15.1g61%
- Sugars 113.3g
- Protein 50.7g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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