More Kozhambhu
Description
This Indian main features Yogurt, Coriander seeds, Cumin seeds, Red Chili powder, Chana Dal. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.
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Grind the mixture with the coconut and add to the beaten yogurt.
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Add turmeric and bring to a boil.
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Stir in rice powder, and heat on low until consistent texture is achieved.
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Heat oil and mustard seeds and add to the mixture.
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Rajeev Krishnamoorthy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 643.5kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 4.6g23%
- Cholesterol 8.0mg3%
- Sodium 20412.7mg851%
- Total Carbohydrate 95.3g32%
- Dietary Fiber 16.0g64%
- Sugars 65.7g
- Protein 49.3g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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