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This Moroccan salad features Beets 1 tablespoon Cumin, Olive oil 1/2 c Parsley, chopped, Lemons, juiced Salt and pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Beet Salad
Description
This Moroccan salad features Beets 1 tablespoon Cumin, Olive oil 1/2 c Parsley, chopped, Lemons, juiced Salt and pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Don't peel the beets.
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Cook in water 40 minutes.
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Drain, cool slightly and peel.
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Cut into quarters.
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Slice each quarter into 1/5 inch slices.
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Add the other ingredients and let rest for 1 hour.
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Serve at room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 344.2kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 109.0mg5%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 5.6g23%
- Sugars 11.4g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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