Moroccan Beetroot Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Moroccan-style fresh and vibrant salad that brings home-style flavor to your table
Moroccan Beetroot Salad recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Moroccan salad features Raw Beetroot, Onion, finely chopped, Cloves, finely. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Moroccan Beetroot Salad recipe image
Print Recipe
0 Add to Favorites

Moroccan Beetroot Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 84.9

Description

This Moroccan salad features Raw Beetroot, Onion, finely chopped, Cloves, finely. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 4 Ripe tomatoes 1 tb Chopped fresh cilantro 1 tb Chopped fresh parsley Black olives, to
  2. garnish Dressing: 2 tb Balsamic vinegar 1/2 c Olive oil 1/2 ts Harissa Salt and freshly ground Pepper Trim ends off Beetroot.
  3. Cook in boiling salted water 1 hour until tender.
  4. Drain and remove skins under cold running water.
  5. Thinly slice Beetroot and put in a bowl.
  6. Scatter onion and garlic over.
  7. To make dressing, whisk together vinegar, olive oil, harissa, salt and pepper.
  8. Pour half dressing over warm Beetroot mixture and mix gently.
  9. Thinly slice tomatoes and put in a bowl.
  10. Add remaining dressing and mix gently.
  11. Arrange tomatoes around outside of a shallow serving dish and arrange Beetroot in center.
  12. Scatter with chopped cilantro and parsley, garnish with black olives and serve.
  13. GOURMET GETAWAYS WITH ROBIN LEACH SHOW#GG1A01

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 5.0g20%
Sugars 12.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beetroot, boiling, chopped, cloves, finely, moroccan, onion, raw, salad, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment