Chicken Marsala (Lindenmuth)

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Chicken Marsala (Lindenmuth recipe image
Chicken Marsala (Lindenmuth recipe image
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Chicken Marsala (Lindenmuth)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 298.3

Description

This International bread features Chicken Breasts, Salt, Pepper, Flour, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle chicken with salt and pepper; roll in flour.
  2. Over medium-high heat, melt butter.
  3. Cook chicken until golden on both sides.
  4. Remove chicken.
  5. Reduce heat to low.
  6. Stir wine and water into drippings, scraping to loosen any brown bits.
  7. Return chicken to skillet.
  8. Cover, simmer about 30 minutes.
  9. I usually make a little more sauce and personally like to increase the wine over water mixture a bit

Nutrition Facts

Servings 1

Amount Per Serving
Calories 298.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 6.8g34%
Cholesterol 109.2mg37%
Sodium 3804.0mg159%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breasts, butter, chicken, dry, flour, international, lindenmuth, marsala, pepper, salt, simmering, title, water, wine
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