This International main features Breasts — boneless, Flour, Margarine, Oil, Tarragon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Marsala..Vvkx95 A
Description
This International main features Breasts -- boneless, Flour, Margarine, Oil, Tarragon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: cogn 1/4 c Chicken broth 1/2 c Heavy
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cream 1 TB Dry mustard 1/4 c Parsley -- chopped : Salt : Pepper 3 c Minute rice -- dry DREDGE CHICKEN IN FLOUR.
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SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN IN HOT OIL/BUTTER.
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REMOVE FROM HEAT.
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DEGLAZE SKILLET WITH WINE.
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ADD BROTH, STIRRING.
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ADD CREAM WITH MUSTARD, STIR UNTIL THENED.
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RETURN CHICKEN TO PAN.
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SERVE OVER RICE, GARNISH WITH PARSLEY
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.8kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 78.2mg4%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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