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This Moroccan appetizer features Olive oil 1/2 teaspoon Ground turmeric, Chicken thighs, skinned/rinse 1/2 teaspoon Pepper, Paprika 10 Moroccan lemon quarters, Ground ginger 1/4 c Finely chopped cilantro(opt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Chicken With Preserved Lemons
Description
This Moroccan appetizer features Olive oil 1/2 teaspoon Ground turmeric, Chicken thighs, skinned/rinse 1/2 teaspoon Pepper, Paprika 10 Moroccan lemon quarters, Ground ginger 1/4 c Finely chopped cilantro(opt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry Chicken thighs in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
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chopped onion 1/2 c Calamata olives (opt)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 792.6kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 10.3g52%
- Cholesterol 273.4mg92%
- Sodium 261.9mg11%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 1.1g5%
- Sugars 0.8g
- Protein 89.3g179%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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