Moroccan Chicken With Preserved Lemons

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Moroccan-style light and flavorful appetizer that brings home-style flavor to your table
Moroccan Chicken With Preserved Lemons recipe image
Moroccan Chicken With Preserved Lemons recipe image
Print Recipe

Moroccan Chicken With Preserved Lemons

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 792.6

Description

This Moroccan appetizer features Olive oil 1/2 teaspoon Ground turmeric, Chicken thighs, skinned/rinse 1/2 teaspoon Pepper, Paprika 10 Moroccan lemon quarters, Ground ginger 1/4 c Finely chopped cilantro(opt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry Chicken thighs in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.
  6. chopped onion 1/2 c Calamata olives (opt)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 792.6kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 10.3g52%
Cholesterol 273.4mg92%
Sodium 261.9mg11%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.1g5%
Sugars 0.8g
Protein 89.3g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chicken, chopped, cilantroopt, finely, frying, ginger, ground, lemon, lemons, moroccan, oil, olive, paprika, pepper, preserved, quarters, simmering, teaspoon, thighs,skinnedrinse
Recipe Card powered by WP Delicious