Mother’s Scotch Shortbread (Christmas)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mother's Scotch Shortbread (Christmas recipe image
Mother's Scotch Shortbread (Christmas recipe image
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Mother’s Scotch Shortbread (Christmas)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 983.9

Description

This International dessert features Flour, Salt, Baking powder, Powdered sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oven 325~.
  2. Mix butter and sugar until creamy.
  3. Add sifted dry ingredients.
  4. Chill until easy to handle.
  5. Roll out to 1/4" thickness on lightly-floured board or wax paper.
  6. Cut into desired shapes (I have a bird cutter and Christmas tree).
  7. Bake on ungreased sheet at 325~ for 10 to 15 minutes.
  8. Cookies may be sprinkled with colored sugars before baking, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 983.9kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 1651.0mg69%
Total Carbohydrate 121.3g41%
Dietary Fiber 3.2g13%
Sugars 30.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, christmas, dessert, flour, holiday, international, mothers, powder, powdered, salt, scotch, shortbread, sugar, title, vegetarian
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