Mother’s Rum Dainties (Christmas)

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mother's Rum Dainties (Christmas recipe image
Mother's Rum Dainties (Christmas recipe image
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Mother’s Rum Dainties (Christmas)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1258.6

Description

This International dessert features Powdered sugar, Karo syrup; white, Cocoa, Vanilla wafers; crushed, Pecans; chopped fine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To make crumbs, put wafers in plastic bag and roll with rolling pin.
  2. Pour into bowl and mix above ingredients, adding rum last.
  3. Shape into balls about 1" in diameter.
  4. Roll in powdered sugar and chill.
  5. This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1258.6kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 17.6mg1%
Total Carbohydrate 195.0g65%
Dietary Fiber 68.0g272%
Sugars 87.8g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, christmas, cocoa, crushed, dainties, dessert, fine, holiday, international, karo, mothers, pecans, powdered, rum, sugar, syrup, title, vanilla, vegan, wafers
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