Mou-Shou Pork
Description
This Chinese breakfast features Chinese pancakes, Eggs, beaten, Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-chopped 1 c Soy sauce 1 tb Sesame oil 1 ts Pepper 1 ts Szechwan peppers 2 c Soy oil for frying Heat soy oil in deep skillet to very hot. Pour in pork and stir-fry 4 minutes. Add beaten eggs and stir-fry for one additional minute. Add all fresh vegetables, except fresh garlic and spring onion, and stir-fry 2 additional minutes. Remove from skillet, drain thoroughly and reserve. In same heated skillet, place garlic and spring onions. Add soy sauce, pepper, Szechwan pepper and sesame oil. Stir and return reserved reserved pork and vegetables to skillet. Over hot flame, stir ingredients 1 or 2 minutes an pour on serving platter. On serving platter, put Mou-Shu Pork into steamed Chinese pancakes, folding pancake over mixture. Fills 4 to 6 pancakes. TWIN DRAGON - Englewood, CO. of Jim Vorheis
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Shredded fresh cabbage
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 163.0kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 2.3g12%
- Cholesterol 36.0mg12%
- Sodium 63.0mg3%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 3.4g14%
- Sugars 5.8g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bamboo, beaten, breakfast, carrots, chinese, chopped, eggs, finely, frying, garlic, grated, moushou, mushrooms, onion, onions, pancakes, pork, shoots, shredded, sliced
