Name: Mou Sou Pork
Yield: 6
Ingredients: 1/4 pound Pork, shredded; 1 tablespoon Cornstarch; 1 tablespoon Wine or Sherry; 3 ea Egg, beaten; 2 cup Oil; 1 ea Garlic clove, minced; 1 cup Chinese cabbage, shredded; 2 ea Green onions, shredded; 1/2 cup Bamboo shoots, shredded; 1/2 cup Mushrooms, sliced; 10 ea Tree ears, soaked;drained; 1/4 cup Tiger lily buds,soaked;drain; 1 cup Hoison sauce; 1 tablespoon Soy sauce; 1/2 teaspoon Sugar

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Mou Sou Pork

Author: chefs-mate Cooking Method: Baking, Boiling, Frying, Steaming, Stir Frying Cuisine: Chinese Courses: Breakfast

Difficulty: Intermediate

Servings: 6 Calories: 1363.7

Description

This Chinese breakfast features Pork, shredded, Cornstarch, Wine or Sherry, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C).
Mix dry ingredients together: Sugar.
In a separate bowl, combine wet ingredients.
Combine wet and dry ingredients, mixing until just combined.
Transfer mixture to prepared pan.
Bake until golden brown and a toothpick inserted in center comes out clean.
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1363.7kcal

% Daily Value *
Total Fat 132.9g205%
Saturated Fat 22.0g111%
Cholesterol 302.4mg101%
Sodium 627.5mg27%
Total Carbohydrate 25.8g9%
Dietary Fiber 4.1g17%
Sugars 8.5g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bamboo, beaten, boiling, breakfast, buds,soakeddrain, cabbage, chinese, clove, cornstarch, ears, egg, frying, garlic, green, hoison, lily, minced, mou, mushrooms

Mou Sou Pork

Mou Sou Pork

Description

Ingredients

Directions

Nutrition Facts

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