Mou Sou Pork

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Servings: 6 Difficulty: Intermediate
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
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Mou Sou Pork

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1363.7

Description

This Chinese breakfast features Pork, shredded, Cornstarch, Wine or Sherry, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1363.7kcal
% Daily Value *
Total Fat 132.9g205%
Saturated Fat 22.0g111%
Cholesterol 302.4mg101%
Sodium 627.5mg27%
Total Carbohydrate 25.8g9%
Dietary Fiber 4.1g17%
Sugars 8.5g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bamboo, beaten, boiling, breakfast, buds,soakeddrain, cabbage, chinese, clove, cornstarch, ears, egg, frying, garlic, green, hoison, lily, minced, mou, mushrooms
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