Mounds Bars

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mounds Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1240.8

Description

This International dessert features Shortening, Cocoa, Eggs, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk, 14 ounce 2 c Flaked coconut 1/2 c Sliced almonds 2 ea Packets melted chocolate 3 c Confectioners sugar 1/3 c
  2. Cream or milk 1/4 c Butter, softened 1/4 ts Salt 1 ts Vanilla
  3. Combine shortening, cocoa, eggs, sugar and flour.
  4. Spread in a 13 x 9 x 2 inch baking pan.
  5. Bake at 350 F (177&# 194;°C) for 20 minutes.
  6. Stir together sweetened condensed milk, coconut and almonds.
  7. Spread over partially baked hot crust.
  8. Return to oven for 15 minutes more.
  9. Let cool.
  10. Combine chocolate, confectioners sugar, cream, butter, salt and vanilla.
  11. Beat until smooth.
  12. Spread over cooled bars.
  13. From Loren Martin, Cyberealm BBS and super supporter of Kook-Net Watertown NY 315-786-1120

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1240.8kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 19.1g96%
Cholesterol 303.8mg102%
Sodium 228.3mg10%
Total Carbohydrate 182.9g61%
Dietary Fiber 5.3g22%
Sugars 128.2g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, cocoa, condensed, dessert, eggs, flour, international, mounds, shortening, sugar, sweetened, title, vegan
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