Mounds Cheesecake

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mounds Cheesecake recipe image
Mounds Cheesecake recipe image
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Mounds Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 798.6

Description

This International dessert features VANILLA WAFER CRUMBS, COCONUT, BUTTER, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix and press into bottom -and sides of 10-inch -springform Pan.
  2. CAKE 2 tb
  3. CREAM CHEESE,
  4. remove from -wrapper, put in Large bowl, microwave on -high for 2 minutes 1 c SUGAR 5 JUMBO EGGS, shelled and -warmed 25 seconds in Microwave 1/2 c HEAVY
  5. CREAM 1/4 c CORNSTARCH 1 ts COCONUT EXTRACT 1 c ALMONDS, coarsely chopped ** CRUST

Nutrition Facts

Servings 6

Amount Per Serving
Calories 798.6kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 34.1g171%
Cholesterol 40.3mg14%
Sodium 164.4mg7%
Total Carbohydrate 89.3g30%
Dietary Fiber 45.4g182%
Sugars 20.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cheesecake, coconut, crumbs, dessert, international, melted, microwave, mounds, title, vanilla, vegetarian, wafer
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