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This Indian main features Finely chopped Celery 1 tablespoon Cornstarch, Lemon Juice 1/4 c Skim Milk, Dried Thyme, crushed. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Medallions
Description
This Indian main features Finely chopped Celery 1 tablespoon Cornstarch, Lemon Juice 1/4 c Skim Milk, Dried Thyme, crushed. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shredded Carrot 4 x Chicken Breast halves * and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Sliced fresh Mushrooms Tomato, Sliced Green Onion 1/2 ts Instant Chicken Bouillon and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
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Sliced fresh Mushrooms Tomato, peeled, seeded, chop
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Shredded Carrot 4 x Chicken Breast halves *
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Sliced Green Onion 1/2 ts Instant Chicken Bouillon
Nutrition Facts
Servings 174
- Amount Per Serving
- Calories 27.9kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.8mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.4g6%
- Sugars 2.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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