Chicken Milanese is a classic Italian-American dish that delivers incredible crunch and flavor. Thinly pounded chicken breasts are dipped in egg, coated in a savory mixture of breadcrumbs and Parmesan, then pan-fried until golden brown. The result is a tender interior encased in a crispy, cheesy crust. Finished with a simple drizzle of melted butter and fresh lemon juice, it cuts through the richness perfectly. This dish is perfect for a special weeknight dinner or when you want to impress guests with restaurant-quality food at home. Pair it with a simple salad or roasted vegetables for a complete meal.
Chicken Milanese
Description
Chicken Milanese is a classic Italian-American dish that delivers incredible crunch and flavor. Thinly pounded chicken breasts are dipped in egg, coated in a savory mixture of breadcrumbs and Parmesan, then pan-fried until golden brown. The result is a tender interior encased in a crispy, cheesy crust. Finished with a simple drizzle of melted butter and fresh lemon juice, it cuts through the richness perfectly. This dish is perfect for a special weeknight dinner or when you want to impress guests with restaurant-quality food at home. Pair it with a simple salad or roasted vegetables for a complete meal.Ingredients
Directions
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Place chicken breasts between two sheets of plastic wrap or waxed paper. Use a meat mallet or rolling pin to pound them to an even 3/8-inch thickness.
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In a shallow bowl, combine the breadcrumbs, Parmesan cheese, minced parsley, salt, and pepper. Mix well to distribute the herbs and cheese evenly.
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In a separate shallow bowl, whisk together the egg and milk until smooth.
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Dip each chicken breast into the egg mixture, ensuring it is fully coated.
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Transfer the wet chicken to the breadcrumb mixture. Coat both sides thoroughly, pressing gently to help the crumbs adhere.
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Shake off any excess breadcrumb mixture and place the coated chicken on a plate. Repeat with remaining breasts.
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Heat olive oil in a large, heavy-bottomed skillet over medium-high heat until shimmering (about 375F (191C)).
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Carefully place the chicken cutlets in the hot oil. Do not overcrowd the pan; cook in batches if necessary.
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Fry for about 3-4 minutes per side, or until golden brown and the chicken is cooked through.
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Transfer the cooked chicken to a plate lined with paper towels to drain excess oil. Keep warm in a low oven if cooking in batches.
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In a small saucepan or microwave-safe bowl, melt the butter. Stir in the fresh lemon juice.
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Arrange the chicken cutlets on a serving platter. Drizzle the lemon butter sauce over the top.
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Garnish with lemon wedges and fresh parsley sprigs. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1509.0kcal
- % Daily Value *
- Total Fat 134.4g207%
- Saturated Fat 23.0g115%
- Cholesterol 195.0mg65%
- Sodium 1055.6mg44%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 3.9g16%
- Sugars 2.8g
- Protein 41.0g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
