Chicken Mix

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Mix recipe image
Chicken Mix recipe image
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Chicken Mix

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 85.7

Description

This International appetizer features Med) Cut Up Fryers, Parsley Flakes, Salt, Basil, Cold Water. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a large kettle or Dutch Oven.
  2. Cover and cook over high heat until water boils.
  3. Reduce heat and simmer until meat is tender, about 1 1/2 hours.
  4. Remove from the heat.
  5. Strain broth and refregerate until fat can be skimmed.
  6. Cool the chicken and remove the bones and discard along with the skin.
  7. Put chicken into 6 1-pint containers with 1/2 inch space at top.
  8. Pour skimmed chicken broth into six more 1-pint containers leaving 1/2 inch space at top.
  9. Seal and label containers with contents.
  10. Freeze and use within 3 months.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 85.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19640.8mg819%
Total Carbohydrate 19.9g7%
Dietary Fiber 3.4g14%
Sugars 5.8g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, boiling, carrots, chicken, chopped, cold, cut, flakes, fryers, international, med, parsley, peeled, pepper, salt, simmering, title, vegan
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