Mousse Au Chocolat

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mousse Au Chocolat

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 34365.3

Description

This International dessert features Heavy cream, Yolks, Whites, Whole milk chocolate, Bitter chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggwhites until stiff.
  2. Stir the sugar under the egg yolks and beat until they are creamy.
  3. Whip the heavy cream until stiff.
  4. Melt carefully both kinds of chocolate, the chocolate shouldn't be warmer than 20 C.
  5. Stir carefully the melted chocolate under the whipped cream.
  6. Add the egg yolks, stir the eggwhites spoon by spoon under the cream.
  7. Put the Mousse au Chocolat for at least two hours in the refrigerator

Nutrition Facts

Servings 8

Amount Per Serving
Calories 34365.3kcal
% Daily Value *
Total Fat 3618.4g5567%
Saturated Fat 2210.9g11055%
Cholesterol 11004.1mg3669%
Sodium 965.3mg41%
Total Carbohydrate 290.8g97%
Dietary Fiber 4.5g18%
Sugars 284.2g
Protein 216.7g434%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, chocolat, chocolate, cream, dessert, heavy, international, milk, mousse, sugar, title, vegetarian, whites, whole, yolks
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