This International dessert features White chocolate, Crème fraîche. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mousse Au Chocolat Blanc
Description
This International dessert features White chocolate, Cr&# 195;¨me fraîche. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Placez la crème, dans un saladier, au moins une heure au réfrigérateur
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Faites fondre le chocolat cassé en morceaux au bain-marie. Versez le chocolat dans un saladier, laissez-le tiédir 1 à2 min
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Battez la crème fleurette en chantilly ferme
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Ajoutez la moitié de la crème fouettée au chocolat. Mélangez jusqu'àl'obtention d'un mélange homogène. Ajoutez délicatement le reste de la crème
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Placez une nuit au réfrigérateur
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 234.5kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 8.6g43%
- Cholesterol 5.9mg2%
- Sodium 14.8mg1%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 0.3g2%
- Sugars 25.7g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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