Mozzarella In Carroza

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Mozzarella in Carroza recipe image
Mozzarella in Carroza recipe image
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Mozzarella In Carroza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 532.0

Description

This Italian appetizer features White bread crusts removed. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive oil 4 sl Thin, of Mozzarella 4 sl Or more, of tomatoes, if Small,
  2. cut thin 12 ea Anchovies fillets(optional) 2 ea Eggs, beaten 1 tb Water, Dash of salt, grounded Fresh pepper 1/2 c Fine dry, seasoned bread Crumbs Grated Parmesan 1 c Tomato sauce (optional)
  3. Sprinkle the bread lightly with olive oil and

Nutrition Facts

Servings 4

Amount Per Serving
Calories 532.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 982.0mg41%
Total Carbohydrate 98.0g33%
Dietary Fiber 5.4g22%
Sugars 10.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bread, carroza, cheese, crusts, frying, italian, mozzarella, removed, title, vegan, white
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