Mozzarella In Carrozza

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Servings: 6 Difficulty: Advanced
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Golden-fried Italian cheese sandwiches with crispy breadcrumbs and warm marinara
Mozzarella in Carrozza recipe image
Mozzarella in Carrozza recipe image
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Mozzarella In Carrozza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 399.0

Description

Mozzarella in Carrozza is a classic Italian-American appetizer that delivers a satisfying crunch with every bite. These golden-fried sandwiches feature soft white bread stuffed with fresh mozzarella, dipped in seasoned egg batter, and coated in crunchy breadcrumbs. The result is a hot, melty interior contrasted by a crisp exterior. Served atop a pool of warm marinara sauce and garnished with fresh parsley, they make for an impressive party snack or a hearty lunch. The combination of rich cheese and tangy sauce creates a flavor profile that is both comforting and indulgent. Perfect for sharing, these sandwiches are easy to assemble and fry to perfection, offering a delightful textural experience that pairs beautifully with a light salad or simply enjoyed on their own.

Ingredients

Directions

  1. Trim the crusts from the 6 slices of white bread.
  2. Cut the mozzarella slices into triangles or squares to fit the bread slices.
  3. Place a piece of mozzarella on half of each bread slice.
  4. Fold the bread over the cheese to create sandwiches, pressing gently to seal.
  5. Cut each sandwich diagonally into two triangles.
  6. Set up a breading station with flour in one shallow bowl, beaten eggs (seasoned with salt and pepper) in a second bowl, and breadcrumbs in a third bowl.
  7. Dredge each sandwich triangle in flour, shaking off excess.
  8. Dip the floured sandwiches into the egg batter, ensuring they are fully coated.
  9. Press the battered sandwiches into the breadcrumbs, coating all sides evenly.
  10. Place the breaded sandwiches on a plate in a single layer.
  11. Heat vegetable oil in a heavy skillet or deep fryer to 350F (175C).
  12. Carefully lower the sandwiches into the hot oil, frying two at a time.
  13. Fry for about 1 minute per side, or until golden brown and crisp.
  14. Remove from oil and drain on paper towels.
  15. Place drained sandwiches on a baking sheet and broil for 1 minute to remove excess oil and enhance crispness.
  16. Spoon 1/2 cup of warm marinara sauce onto each of 6 plates.
  17. Place two mozzarella triangles in the center of the sauce on each plate.
  18. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 399.0kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 736.5mg31%
Total Carbohydrate 73.5g25%
Dietary Fiber 4.1g17%
Sugars 7.5g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mozzarella, carrozza, italian, sandwich, fried, cheese, appetizer, marinara, crispy, breaded, deep fried, mozzarella in carrozza, party food, comfort food, italian american, savory, snack, lunch
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