Mozzarella Parmigiana
Description
This Mozzarella Parmigiana is a decadent twist on the classic Italian appetizer, offering a perfect balance of crispy texture and gooey, melted cheese. By double-breading and frying the mozzarella slices before baking them in a savory spaghetti sauce, you achieve a delightful contrast between the crunchy exterior and the soft, creamy interior. It&# 226;ÂÂs an ideal dish for parties, potlucks, or as an impressive starter before a main course. While simple to make with pantry staples like flour, eggs, and breadcrumbs, the result feels gourmet and satisfying. Serve it warm for the best experience, allowing the cheese to stretch beautifully with every bite.Ingredients
Directions
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Preheat the oven to 375ðF (190ðC).
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Cut the block of mozzarella cheese into 8 thick slices, approximately 1/2 to 3/4 inch thick.
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Set up a breading station with three shallow dishes: one with flour, one with the beaten eggs, and one with the Italian-style bread crumbs.
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Dredge each mozzarella slice in flour, shaking off any excess.
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Dip the floured slice into the beaten egg, ensuring it is fully coated.
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Roll the egg-coated slice in the bread crumbs to cover completely.
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Repeat the process: dip the breaded slice back into the egg and then into the bread crumbs again for a double-coat.
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Heat the oil in a large skillet over medium-high heat until hot but not smoking.
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Fry the double-breaded mozzarella slices in the hot oil for 1 to 2 minutes per side, until golden brown and crispy.
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Remove fried slices and drain briefly on paper towels.
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Lightly spray a baking dish with cooking spray and spread a small amount of spaghetti sauce on the bottom.
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Arrange the fried mozzarella slices in a single layer in the baking dish.
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Sprinkle the slices with grated Locatelli cheese and shredded mozzarella.
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Top with the remaining spaghetti sauce, ensuring all slices are covered.
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Bake in the preheated oven for 20 minutes, until the cheese is bubbly and the sauce is hot.
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Serve immediately while hot and gooey.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1984.6kcal
- % Daily Value *
- Total Fat 150.5g232%
- Saturated Fat 65.4g328%
- Cholesterol 280.0mg94%
- Sodium 2874.4mg120%
- Total Carbohydrate 80.7g27%
- Dietary Fiber 5.0g20%
- Sugars 4.4g
- Protein 98.1g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baked cheese, breadcrumb crust, cheese fries, double fried, fried mozzarella, italian style, melted cheese, mozzarella sticks, parmigiana, party food, sauce baked, tomato sauce, vegetarian
