This vibrant Corn Seafood Salad combines the natural sweetness of fresh corn with the savory depth of cooked shrimp. Diced green bell peppers and tomatoes add a crisp texture and bright acidity, cutting through the richness of the mayonnaise-based dressing. A hint of hot pepper sauce provides a subtle kick that wakes up the palate without overwhelming the delicate seafood flavors. Ideal for light lunches, picnic sides, or as a refreshing accompaniment to grilled meats, this dish comes together quickly using pantry staples. It’s a hearty yet light option that feels both indulgent and fresh. Serve it chilled on a bed of crisp romaine for an extra layer of crunch and visual appeal.
Mr. Food’S Corn Seafood Salad
Description
This vibrant Corn Seafood Salad combines the natural sweetness of fresh corn with the savory depth of cooked shrimp. Diced green bell peppers and tomatoes add a crisp texture and bright acidity, cutting through the richness of the mayonnaise-based dressing. A hint of hot pepper sauce provides a subtle kick that wakes up the palate without overwhelming the delicate seafood flavors. Ideal for light lunches, picnic sides, or as a refreshing accompaniment to grilled meats, this dish comes together quickly using pantry staples. It&# 226;ÂÂs a hearty yet light option that feels both indulgent and fresh. Serve it chilled on a bed of crisp romaine for an extra layer of crunch and visual appeal.Ingredients
Directions
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In a large mixing bowl, combine the corn, diced green bell pepper, diced tomato, and cooked shrimp.
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In a small separate bowl, whisk together the mayonnaise, minced onion, hot pepper sauce, and salt until smooth.
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Pour the dressing over the corn and seafood mixture, tossing gently until all ingredients are evenly coated.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve chilled on a bed of romaine lettuce, garnished with tomato slices, pepper strips, and onion rings if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 753.7kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.6g8%
- Cholesterol 172.5mg58%
- Sodium 470.0mg20%
- Total Carbohydrate 145.5g49%
- Dietary Fiber 18.9g76%
- Sugars 25.9g
- Protein 48.7g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the salad covered in the refrigerator for up to 2 days. Do not leave at room temperature for more than 2 hours due to the seafood and mayonnaise content.
Ingredient Substitution: If fresh shrimp is unavailable, you can substitute with canned crabmeat (drained and flaked) as originally suggested in some variations.
Tip: For extra freshness, add a squeeze of lemon juice to the dressing or garnish with chopped fresh parsley before serving.
Variation: Add diced hard-boiled eggs or chopped celery for additional texture and protein.
