This classic “Cookie Dunk” pudding is the ultimate comfort food dessert, offering a nostalgic blend of creamy vanilla pudding and tender, softened cookies. The key to this dish is letting the miniature cookies soak in the cold milk and pudding mixture, transforming them into a cake-like texture that complements the rich, smooth custard. It’s an incredibly simple recipe that comes together in minutes, requiring no baking or complex techniques. Perfect for family gatherings, potlucks, or a quick treat after dinner, this dessert feels indulgent yet remains easy to prepare. The vanilla flavor is bright and sweet, while the cookies add a delightful chewiness. ItâÂÂs a wonderful way to use up leftover cookies or a favorite variety from the bakery, making it a versatile and satisfying end to any meal.
Mr. Food’S Cookie “Dunk” Pudding
Description
This classic "Cookie Dunk" pudding is the ultimate comfort food dessert, offering a nostalgic blend of creamy vanilla pudding and tender, softened cookies. The key to this dish is letting the miniature cookies soak in the cold milk and pudding mixture, transforming them into a cake-like texture that complements the rich, smooth custard. It&# 226;ÂÂs an incredibly simple recipe that comes together in minutes, requiring no baking or complex techniques. Perfect for family gatherings, potlucks, or a quick treat after dinner, this dessert feels indulgent yet remains easy to prepare. The vanilla flavor is bright and sweet, while the cookies add a delightful chewiness. ItâÂÂs a wonderful way to use up leftover cookies or a favorite variety from the bakery, making it a versatile and satisfying end to any meal.Ingredients
Directions
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In a large mixing bowl, whisk the cold milk and instant vanilla pudding mix together for 2 minutes until thickened.
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Gently fold in the miniature cookies until they are evenly distributed throughout the pudding.
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Cover the bowl with plastic wrap or a lid.
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Refrigerate for at least 20 minutes to allow the cookies to soften and the flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 338.4kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 1.0g5%
- Cholesterol 2.4mg1%
- Sodium 56.0mg3%
- Total Carbohydrate 69.0g23%
- Dietary Fiber 33.0g132%
- Sugars 18.0g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.