Chicken Mushroom Pie with Dill Crust

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Servings: 6 Difficulty: Intermediate
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Savoury chicken and mushroom pie topped with a crisp dill-flavoured pastry crust.
Chicken Mushroom Pie With Dill Crust ***Nxgw7 recipe image
Chicken Mushroom Pie With Dill Crust ***Nxgw7 recipe image
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Chicken Mushroom Pie with Dill Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 429.2

Description

This comforting chicken and mushroom pie combines cooked chicken, mushrooms, celery and green pepper in a creamy celery sauce seasoned with steak sauce and marjoram. A dill-flavoured pastry crust bakes over the filling until crisp and golden.

Ingredients

Directions

  1. Preheat the oven to 450°F (230°C).
  2. Combine the chicken, cream of celery soup, mushrooms with their liquid, celery, green pepper, steak sauce and marjoram in a large skillet.
  3. Heat slowly until bubbling hot, about 10 minutes.
  4. Transfer the filling to a 4-cup shallow baking dish.
  5. Prepare the pie crust mix according to the package directions, adding the dill weed with the water.
  6. Roll the pastry out to fit the top of the baking dish.
  7. Cover the pie with the pastry, turn the edge under so it is flush with the rim, and flute the edge.
  8. Cut a 6-inch X in the centre of the pastry and fold the corners back.
  9. Bake for 20 minutes, or until the crust is golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 429.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.4g27%
Cholesterol 134.5mg45%
Sodium 287.9mg12%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.9g12%
Sugars 5.0g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushroom, pie, dill crust, celery, green pepper, pastry, baking
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