Chicken Mushroom Pie With Dill Crust

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken Mushroom Pie With Dill Crust recipe image
Chicken Mushroom Pie With Dill Crust recipe image
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Chicken Mushroom Pie With Dill Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 429.2

Description

This International dessert features Chicken; diced cooked, Cream of celery soup, Mushrooms; (2.5 oz. eac, Celery; sliced, Green pepper; diced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS:
  2. Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet.
  3. Heat slowly until bubbly hot, about 10 minutes.
  4. Turn into a 4-cup shallow baking dish.
  5. Prepare piecrust mix, following label directions, adding dillweed with wa- ter.
  6. Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute.
  7. Cut a 6-inch "X" in center of pastry.
  8. Fold corners back.
  9. Bake in a very hot oven (450^F.) for 20 minutes or until crust is golden brown.
  10. Let stand 10 minutes before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 429.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.4g27%
Cholesterol 134.5mg45%
Sodium 287.9mg12%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.9g12%
Sugars 5.0g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, celery, chicken, cooked, cream, crumbled, crust, dessert, diced, dill, dillweed, eac, green, international, marjoram, mushroom, mushrooms, pepper, pie, piecrust
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