This “My Own” pie crust recipe is a lifesaver for busy bakers who want homemade flavor without the fuss of rolling out dough. Using simple pantry staples like all-purpose flour, sugar, salt, vegetable oil, and cold milk, this crust comes together in minutes. The technique of mixing the wet and dry ingredients directly in the pie plate creates a tender, flaky base that holds up beautifully to both sweet fruit fillings and savory pot pie mixtures. It&# 226;ÂÂs a versatile foundation that delivers home-style comfort with minimal effort. Perfect for weeknight dinners or spontaneous dessert cravings, this crust proves that you donâÂÂt need a stand mixer or chilled butter to make a delicious pie.
Mr. Food’S My Own Pie Crust
Description
This "My Own" pie crust recipe is a lifesaver for busy bakers who want homemade flavor without the fuss of rolling out dough. Using simple pantry staples like all-purpose flour, sugar, salt, vegetable oil, and cold milk, this crust comes together in minutes. The technique of mixing the wet and dry ingredients directly in the pie plate creates a tender, flaky base that holds up beautifully to both sweet fruit fillings and savory pot pie mixtures. It&# 226;ÂÂs a versatile foundation that delivers home-style comfort with minimal effort. Perfect for weeknight dinners or spontaneous dessert cravings, this crust proves that you donâÂÂt need a stand mixer or chilled butter to make a delicious pie.Ingredients
Directions
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Sift the flour, sugar, and salt together directly into a 9-inch pie plate.
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In a 1-cup measuring cup, whisk together the vegetable oil and cold milk until combined.
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Pour the oil and milk mixture over the flour mixture in the pie plate.
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Using a fork, mix the ingredients until the dry ingredients are completely dampened and form a cohesive dough.
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Press the dough evenly over the bottom of the pan and up the sides to form the crust.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 625.0kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 4.7g24%
- Cholesterol 0.1mg1%
- Sodium 4879.9mg204%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 2.4g10%
- Sugars 8.1g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For savory dishes like beef pot pies or chicken pot pies, omit the 2 tablespoons of sugar from the recipe.
This crust is best baked immediately with your filling. If preparing ahead, cover tightly with plastic wrap and refrigerate for up to 24 hours.
Ensure the milk is cold to help keep the crust tender, though this method is more forgiving than traditional butter-based crusts.
