Mr. Food’S Rolled Cheese Bread

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Servings: 99 Difficulty: Intermediate
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Savory rolled bread filled with melted cheese, salami, and roasted peppers
Mr. Food's Rolled Cheese Bread recipe image

This savory rolled cheese bread is the perfect quick snack or appetizer for game day or casual gatherings. Using a convenient tube of refrigerated French bread dough, it comes together in minutes but tastes homemade. The filling features a delicious combination of shredded mozzarella, thinly sliced salami, and drained roasted peppers, all baked until golden and bubbly. The crust turns crisp while the inside remains soft and cheesy. It’s a crowd-pleasing treat that requires minimal effort but delivers maximum flavor. Serve warm for the best texture, allowing the cheese to stretch and the savory notes of the salami and peppers to shine.

Mr. Food's Rolled Cheese Bread recipe image
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Mr. Food’S Rolled Cheese Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 99 Calories: 244.0

Description

This savory rolled cheese bread is the perfect quick snack or appetizer for game day or casual gatherings. Using a convenient tube of refrigerated French bread dough, it comes together in minutes but tastes homemade. The filling features a delicious combination of shredded mozzarella, thinly sliced salami, and drained roasted peppers, all baked until golden and bubbly. The crust turns crisp while the inside remains soft and cheesy. It&# 226;ÂÂs a crowd-pleasing treat that requires minimal effort but delivers maximum flavor. Serve warm for the best texture, allowing the cheese to stretch and the savory notes of the salami and peppers to shine.

Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. On a lightly floured surface, unroll the tube of refrigerated French bread dough and pat it out into a rectangle approximately 12x14 inches.
  3. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
  4. Top the cheese with the thinly sliced salami.
  5. Scatter the chopped roasted peppers evenly over the salami.
  6. Starting from the long side, tightly roll up the dough into a log.
  7. Pinch the seam to seal and place the roll seam-side down on a baking sheet.
  8. Brush the top of the roll with melted butter and sprinkle with grated Parmesan cheese.
  9. Bake for 20 to 25 minutes, or until the bread is golden brown and cooked through.
  10. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 99

Amount Per Serving
Calories 244.0kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.5g23%
Cholesterol 70.4mg24%
Sodium 615.2mg26%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.6g3%
Sugars 4.5g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 350ðF for 10 minutes to restore crispness.

Variations: Substitute salami with pepperoni, ham, or turkey slices. You can also add garlic powder or Italian seasoning to the butter before brushing.

Tip: Ensure roasted peppers are well-drained to prevent the bottom of the bread from becoming soggy.

Keywords: cheese bread, rolled bread, salami, roasted peppers, mozzarella, appetizer, party food, snack, easy dinner, baked bread, comfort food, quick recipe, sausage bread, deli meat, oven baked, homemade bread, cheesy snack, party appetizer, game day food, simple baking
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