Mr. Food’S Taco Salad- 11/29/95

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Servings: 12 Difficulty: Intermediate
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A hearty, layered Mexican-style salad loaded with seasoned beef, fresh veggies, and crunchy chips.
Mr. Food's Taco Salad- 11/29/95 recipe image

This classic taco salad is a crowd-pleaser that brings vibrant Mexican flavors to your table with minimal effort. The dish features seasoned ground beef layered over crisp iceberg lettuce, creamy cheddar cheese, and savory kidney beans. Fresh diced tomatoes and sliced black olives add bursts of color and tanginess, while crushed ranch tortilla chips provide a satisfying crunch in every bite. Tossed with sweet and spicy French dressing just before serving, it offers a delightful mix of textures and flavors. Perfect for family dinners, potlucks, or casual gatherings, this recipe is easy to customize and always a hit. It’s a fun, interactive meal that everyone can enjoy.

Mr. Food's Taco Salad- 11/29/95 recipe image
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Mr. Food’S Taco Salad- 11/29/95

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 336.9

Description

This classic taco salad is a crowd-pleaser that brings vibrant Mexican flavors to your table with minimal effort. The dish features seasoned ground beef layered over crisp iceberg lettuce, creamy cheddar cheese, and savory kidney beans. Fresh diced tomatoes and sliced black olives add bursts of color and tanginess, while crushed ranch tortilla chips provide a satisfying crunch in every bite. Tossed with sweet and spicy French dressing just before serving, it offers a delightful mix of textures and flavors. Perfect for family dinners, potlucks, or casual gatherings, this recipe is easy to customize and always a hit. It&# 226;ÂÂs a fun, interactive meal that everyone can enjoy.

Ingredients

Directions

  1. In a medium-sized skillet over medium heat, brown the ground beef, stirring to break up the meat.
  2. Add the taco seasoning mix to the browned beef and stir to combine. Cook for 2-3 minutes until heated through.
  3. Drain any excess fat from the beef mixture and allow it to cool slightly.
  4. In an extra-large salad bowl, layer half of the chopped iceberg lettuce.
  5. Add half of the shredded cheddar cheese, kidney beans, cooled beef mixture, diced tomatoes, and sliced black olives over the lettuce.
  6. Repeat the layers with the remaining lettuce, cheese, beans, beef, tomatoes, and olives.
  7. Top the salad with crushed ranch tortilla chips.
  8. Just before serving, drizzle the sweet and spicy French dressing over the salad and toss gently to coat.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 336.9kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 2206.7mg92%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.1g5%
Sugars 1.1g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add the dressing and toss the salad just before serving to keep the tortilla chips crunchy and the lettuce crisp.

For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.

You can substitute ranch tortilla chips with regular corn chips or homemade crushed tortillas for a different flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but it's best enjoyed fresh.

To make this dish vegetarian, replace the ground beef with black beans or a plant-based meat alternative.

Keywords: taco, salad, ground beef, mexican, lettuce, cheddar, kidney beans, tortilla chips, dressing, easy dinner, family meal, potluck, layered salad, beef recipe, quick meal
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