Mr. Food’S Sweet Onion Tart

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Servings: 6 Difficulty: Intermediate
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Caramelized sweet onions baked in a creamy cheese crust for a savory, comforting bite.
Mr. Food's Sweet Onion Tart recipe image
Mr. Food's Sweet Onion Tart recipe image
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Mr. Food’S Sweet Onion Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.2

Description

This savory tart transforms simple sweet onions into a luxurious treat through slow caramelization. The onions become tender and deeply flavorful, balanced by a rich mixture of sour cream, eggs, and sharp Cheddar cheese. It offers a perfect blend of creamy texture and savory depth, making it an ideal appetizer for parties or a quick, elegant side dish for dinner. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results with minimal effort.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (204ðC).
  2. Thinly slice the sweet onions.
  3. In a large skillet, melt the butter over medium-high heat.
  4. Add the sliced onions and cook for 15 minutes, stirring frequently, until tender and just slightly golden.
  5. Remove the onions from heat and drain any excess liquid.
  6. In a medium bowl, whisk together the sour cream, beaten eggs, salt, black pepper, and shredded Cheddar cheese.
  7. Stir the cooked onions into the cheese mixture.
  8. Pour the mixture into the unbaked 9-inch pie shell.
  9. Bake for 25 to 30 minutes, or until the filling is set and the top is lightly golden.
  10. Allow to cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 52.8mg3%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.9g8%
Sugars 4.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra layer of flavor, add 1/4 teaspoon of ground nutmeg to the sour cream mixture before baking.

This tart can be served warm or at room temperature.

To store leftovers, cover tightly with plastic wrap and refrigerate for up to 3 days. Reheat in a 350ðF oven for 10-15 minutes.

Use Vidalia, Walla Walla, or Maui onions for the best sweet flavor profile.

Keywords: onion tart, caramelized onions, cheddar cheese, savory tart, vegetarian appetizer, pie crust, sour cream filling, easy dinner, party food, comfort food, baked onion, quick recipe, cheese tart, savory dessert, meal prep
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