Mrs. Sheppard’S Dump Cake

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Servings: 6 Difficulty: Intermediate
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Easy one-pan dessert featuring juicy pineapple, sweet coconut, and a buttery cake crust
Mrs. Sheppard's Dump Cake recipe image

Mrs. Sheppard’s Dump Cake is the ultimate low-effort, high-reward dessert for busy weeknights or casual gatherings. This recipe simplifies baking by combining canned pineapple, shredded coconut, and a box of yellow cake mix in a single baking dish. The cake mix acts as both the crust and the topping, creating a tender, crumbly texture that contrasts beautifully with the juicy fruit filling. As it bakes, the flavors meld together into a warm, aromatic treat that smells like a tropical paradise. It’s perfect for potlucks, family dinners, or when you want something sweet without the fuss of mixing batter. Serve it warm with a scoop of vanilla ice cream for an irresistible combination.

Mrs. Sheppard's Dump Cake recipe image
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Mrs. Sheppard’S Dump Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 12.5

Description

Mrs. Sheppard's Dump Cake is the ultimate low-effort, high-reward dessert for busy weeknights or casual gatherings. This recipe simplifies baking by combining canned pineapple, shredded coconut, and a box of yellow cake mix in a single baking dish. The cake mix acts as both the crust and the topping, creating a tender, crumbly texture that contrasts beautifully with the juicy fruit filling. As it bakes, the flavors meld together into a warm, aromatic treat that smells like a tropical paradise. It&# 226;ÂÂs perfect for potlucks, family dinners, or when you want something sweet without the fuss of mixing batter. Serve it warm with a scoop of vanilla ice cream for an irresistible combination.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a 9x13 inch baking pan.
  2. Drain the pineapple chunks, reserving the juice, and spread the chunks evenly in the bottom of the prepared pan.
  3. Sprinkle the reserved pineapple juice over the fruit, then distribute the shredded coconut evenly over the pineapple.
  4. Pour the dry yellow cake mix evenly over the coconut and pineapple layer, ensuring full coverage.
  5. Bake for 45 to 50 minutes, or until the top is golden brown and the fruit juices are bubbling at the edges.
  6. Allow the cake to cool in the pan for at least 10 minutes before slicing and serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dump cake, pineapple dessert, easy baking, coconut cake, one pan, simple dessert, yellow cake mix, fruit crisp, sheppard, comfort food, potluck recipe, tropical flavors, quick treat, baking basics, family favorite
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